Examples Of Lebanese Street Food That You Want Right Now

Street vendors are the most convenient opportunity to taste the delicious flavor of Lebanon. Street vendors have been a part of our culture for millions of years. It’s not a surprise that people enjoy eating at these markets during summertime. From the fresh flower sales near by to vendors selling their products everywhere or sitting by an open flame pit, and sharing stories beneath the stars, there’s nothing better than tasting the food that local cooks have to provide.

Shish Kebabs

Traditional Lebanese shish kebab recipe composed of lamb marinated in a mixture of salt, garlic pepper and your selection of spices. The meat is then cooked to perfection, along with vegetables such as mushrooms onions or capsicum as well as cherry tomatoes. These portable meals are great for taking on the move and are the perfect accompaniment to barbecues in the summer. Be sure to have salads on hand so that everyone can enjoy the food.

Shawarma

Shawarma sandwiches are delicious. The Shawarma sandwich is made up of thinly sliced marinated meat, that is slow-roasted on the skewer vertically for several hours. It can be paired perfectly with your choice of chicken or lamb sauces, as well as lettuce tomato onion pickles and Tahini sauce.

This sandwich is the best! You can get them anywhere- even if they don’t have “ifice” written outside their doors as these pita-based foods are common around the world, especially across Arab countries like Lebanon where it originated back the time when people sold their products in markets. The main source was agriculture.

Falafel

Falafel wraps are sure to become the new snack of choice regardless of whether you’re vegetarian or vegan, or looking for a delicious meal. The fried chickpea ball is made of chickpeas. They’ve been mixed with spices such as coriander, cumin, garlic chili powder and they’re made into cones. They’re then wrapped in pita bread. Topped off with pickles of lettuce and onion, and pepper rings. This dish is great for breakfast, lunch or any other time.

Kebbeh

Kebbeh is considered to be Lebanon’s national dish that has been consumed throughout the world for many thousands of years. Made from burghul (a type of cracked wheat) and diced onion ground meat that is usually lamb however, sometimes it can be other meats such as beef or chicken; chopped pine nuts with diverse spices, ranging from salt pepper cumin Cayenne To cinnamon , it could even contain some heat by the way if adding chilies too. The mix is then stir-fried until golden brown.

Kafta

Kheer bandooki is a dream to be realized for all meat lovers. This delicious street food features ground beef, lamb, or chicken that has been perfectly seasoned and made into cigar-shaped cylinders prior to being cooked in an open flame using skewers. This means you can eat it directly off the skewer or wrap your “kafta’s” (as they’re referred to) in pita bread with the salad ingredients you like, whichever you have left after the juicy pickles made of dill.

For more information, click lebanese fast food

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